2. First Course

Choose 1 option:

  • Homemade eggbase fettuccine al “ragu di cortile” white meats ragu, pecorino romano
  • Garganelli eggbase pasta, coastal seasonal seafood, celery heart and bottarga
  • Filled fresh pasta seasonal, daily offer
  • Risotto in white, bottarga, zucchini marinated lime, salmon
  • Spaghetti di Gragnano, 5 varieties of tomato from the garden, burrata, fresh basil, lemon oil