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• Scallops, king oyster mushrooms, shitake, leek

• King fish carpaccio, cayenne pepper, davidson plum, black puffed wild rice

• Merimbula premium rock oysters, open on the spot, fresh lime

• Burrata, confit tomatoes, lemon thyme, seasonal herbs (vegan option)

• Traditional italian rich salumi and cheese platter w olives and preserved veg (vegan option)