Ricette · Recipes from Marco's kitchen
Traditional Italian Recipes from Chef Marco Dazzan's Kitchen
A handful of recipes Marco actually cooks, from his grandmother’s pasta to the dishes he serves on private nights. Simple, seasonal, and Italian to the bone.
- Cooking Classes, Recipes
Tomato Pasta by Chef Marco Dazzan
Tomato Pasta with Garden Basil and Extra-Virgin Olive Oil A celebration of simplicity, quality, and Italian cooking This tomato pasta recipe is built on one principle: when
- Cooking Classes, Recipes
Tortellini with creamy mushroom filling
Ingredients For the Pasta Dough 300 g (about 2 cups) all-purpose flour 3 large eggs 1 pinch of salt A drizzle of olive oil (optional) For the
Ricette · Recipes from Marco's kitchen
Let Marco cook for you.
The same hands, the same recipes, Chef Marco Dazzan brings authentic Italian cooking to your table or delivers it straight to your door.