Matrimoni & gala · Weddings & galas
Weddings & Galas.
Indulge in the extraordinary and make your celebrations truly memorable with Marco Dazzan’s celebration culinary magic.
Menu personalizzato · Personalised menus for your occasion
Personalised menus, for your occasion.
Celebrate life’s extraordinary moments with an unparalleled touch of culinary brilliance. As a private chef specialising in high-level Italian cuisine, Marco is dedicated to transforming your celebrations into unforgettable affairs filled with exquisite flavours and refined gastronomy.
Every wedding and gala is built around the couple, the guests, and the venue — never a fixed package. From a five-course banquet for 80 to a long-table lunch for 30, the rigour stays the same.
My service is marked by impeccable presentation and attention to detail.
— Marco Dazzan
I formati · Wedding & gala formats
Four ways to celebrate.
Intimate ceremony dinner
10–30 guests
- Plated multi-course menu
- Tableside finishing where appropriate
- Best for civil ceremonies and elopements
Cocktail reception
30–120 guests
- Roaming canapés and grazing stations
- Designed to keep guests circulating
- Optional dessert station to close the night
Sit-down banquet
40–150 guests
- Three to five plated courses
- Service staff coordinated by Marco
- Wine pairing curated for the menu
Long-table share-style
20–80 guests
- Antipasti and family-style mains down the centre
- Generous, relaxed, deeply Italian
- Best for lunches and engagement parties
Come funziona · How it works
Three steps from "yes" to plate.
Discovery call
Date, venue, guest count, vibe of the day, dietary spread. Marco listens and shapes the brief.
Menu & tasting
A draft menu, refined together, with an optional tasting before final sign-off — so nothing on the day is a surprise.
On the day
Marco runs the kitchen, briefs the service staff, and ensures every plate leaves to the same standard.
Cosa è incluso · What's included
A team built for your day.
Menu design
Bespoke menu, seasonal sourcing, accommodation of every dietary need across the room.
Service staff
Trained service staff scaled to your guest count, briefed by Marco for consistency on every course.
Premium add-ons
Truffle, caviar, live seafood stations, late-night supper service, and curated wine pairings.
Iniziamo · Begin your day
Make your celebration truly memorable.
Send Marco the date and venue. He’ll come back with a draft menu within a week.